-Firstpost.com Chandigarh: Two years ago, Charan Singh's tubewell ran dry just before the paddy-sowing season could start. The rice farmer, who cultivates four acres of land in the Mansa district of Punjab, had been pumping water from 45 feet below the surface. Now he had to dig another, deeper well. Like Charan Singh, 36, thousands of farmers across Punjab are astonished at the speed at which groundwater, their principal source of water...

-The Hindu Income support must be provided to at least the most vulnerable farmers Our farm policy is so bad, the proverb ‘you reap what you sow’ isn’t true any longer. A bumper crop is no different from a drought, for it too depresses farm incomes. Good rains, excessive sowing and the bumper harvest last year produced gluts in the market that sent the prices of many crops, and therefore farm incomes, crashing....

-Business Standard In the case of paddy, the current bout of rain should push transplanting crops from nurseries in Jharkhand, Chhattisgarh, eastern Uttar Pradesh, and Bihar Mumbai/ New Dehi: The southwest monsoon, after a relatively lull phase, has become active over the past two days in belts of eastern, central, northern and western India where mainly pulses, oilseeds, cotton, and paddy are grown. There are forecasts of heavy to very heavy rain. In...

-The Tribune Hoshiarpur: Progressive farmer of backward Kandi area of Hoshiarpur district, Parlad Singh from Namolihar village, has become a role model for others by adopting organic farming. Beginning in 1998 with the cultivation of his 7 acres of ancestral land, he is now successfully practising diversified organic farming. He has been earning a much greater deal as compared to traditional wheat-paddy farming. Parlad said starting with his 7 acres of ancestral...

-Livemint.com Currently water guzzling crops like paddy and sugarcane, which use up to 60% of available irrigation water, are cultivated in some of the most water scarce regions in the country, says the study New Delhi: India needs to realign regional cropping patterns with available water resources to ensure future sustainability of food production, a study released on Thursday said. Currently water guzzling crops like paddy and sugarcane, which use up to...