Over 25 million more children will suffer from malnourishment by 2050 due to effects of climate change and India will be one of the worst affected in the Asian region, a report by the International Food Policy Research Institute said on Wednesday. However, the study finds that the scenario of lower yields, higher prices, and increased child malnutrition can be averted with $7 billion additional annual investments in rural development...
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Gene mutation and food by Kavitha Kuruganti
Dr M.S. Swaminathan, considered the Father of the Green Revolution in India, finally stated his views on genetically-modified (GM) crops in an opinion piece published on August 26, 2009, in this newspaper. GM crops are produced by inserting foreign genes, mostly non-plant genes (bacterial, viral and animal genes) for obtaining hitherto non-existent, new characteristics in a crop. For instance, the Bt class of GM crops like Bt cotton and Bt...
More »Troubled Waves by Adeline Bertin
Electromagnetic radiation emanating from mobile handsets has spoilt the growth of agricultural crops and plants across northern Indian states, a recent study has said. The study - done by scientists at the Punjab University of Chandigarh - states that electromagnetic field (EMF) radiation from mobile phones have choked seeds, affected germination and early growth. This was, interestingly, the first such study analyzing the impact of EMF on seeds. Scientists germinated...
More »Beyond Borlaug by Barun Roy
What’s more important to a hungry child? Food now, or future environmental worries? I know I’m on sticky ground here, but it would be hypocritical not to ask the question when the world is mourning the death of one person who, literally, helped save millions in the developing world — in our part of it, especially — from hunger. In his lifetime, Norman Borlaug was hailed as the father of...
More »Of hunger and its eradication by Sadanand Menon
More Indians go to bed hungry today than they did on the eve of Independence 62 years ago So, more Indians go to bed hungry today than they did on the eve of Independence sixty two years ago. The per capita calorie intake, experts say, has dropped to what it was at the end of World War II. On top of it now, over 25 per cent of the country...
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