India still has a long way to go in achieving food and nutritional security, albeit the country has achieved record production with 5.4% growth in agriculture and allied sector. This was corroborated by Sharad Pawar, minister of agriculture and food processing, while addressing the National Conference on Agriculture for Kharif Campaign-2011 in New Delhi recently. "Record production with 235.88 Mt of foodgrains in 2010-2011 should not lead to complacency as we...
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'Agriculture gains are at risk'
While global outlook for rice production is adequate as of today, complacency of policy-makers worldwide in terms of making enough investments in agriculture has led to resurfacing of old diseases in addition to new ones threatening the gains made in this field in the past, according to R S Zeigler, director general of the Manila-based International Rice Research Institute (IRRI). Addressing the annual rice research group meeting held by Directorate of...
More »Need to bring farm work under modified NREGS: Gulati
Rising farm wages, which have a major impact on food prices, may force the government to devise a blueprint in which agricultural work is included under a widened ambit of a government's flagship job surety scheme, a key government official said. "We may need to come up with some sort of a special agreement for wage payment to beneficiaries working on farms since they are privately owned," Ashok Gulati, noted farm...
More »GEAC member quits over conflict of interest by Sanjeeb Mukherjee & Sreelatha Menon
Ahead of the first meeting of an expert committee of scientists to determine the kind of tests to be conducted on genetically-modified brinjal, commonly known as Bt brinjal, a prominent member of the Genetic Engineering Appraisal Committee (GEAC) has resigned from the panel. The resignation of P Anand Kumar comes following an appeal by the co-chair of the panel at its last meeting to members to quit if they had a...
More »Securing food for an emerging India by Rana Kapoor
The world population is estimated to reach nine billion by 2050. The Food and Agriculture Organisation (FAO) estimates that global food production needs to increase 70 per cent by 2050 compared to average 2005-07 levels to feed the rising global population. Clearly, a large part of the consumption will happen in India and China; which would require an additional 1.6 billion hectares of land to be brought into cultivation compared to...
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