Planning Commission Member, Professor Abhijit Sen, has observed that bad management of food grains and a high economic growth rate, particularly in the non-agricultural sectors, had led to spiralling prices of food grains. Prof. Sen was delivering the Prof. L S. Venkataramanan Memorial Lecture on ‘Inclusive Growth', at the Institute for Social and Economic Change, here on Thursday. Prof. Sen said the economic growth rate of 9 per cent led to increased...
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Poor quality water in 1.80-lakh rural habitations by Gargi Parsai
Leads to cancer and fluorosis that damages bones, teeth, muscles West Bengal is the worst-affected State in terms of arsenic contamination “The problem is being ignored because those who must address it consume bottled water” About 1.80-lakh rural habitations are afflicted by poor water quality leading to serious health problems such as cancer and fluorosis that damages bones, teeth and muscles. Arsenic contamination has been reported in nine States, fluoride problem in 18...
More »Food coupons: The way forward? by T Nandakumar
THE government seems to be considering a new system to replace the present system of targeted public distribution system (TPDS) with food coupons or direct cash transfer. The ills that plague the present TPDS are well-known and well-documented. The two national surveys, one by Programme Evaluation Organisation of the Planning Commission and the other by ORG-Marg, both at the instance of the Union government, have identified the major problem areas...
More »Indigenous Peoples Still Among Poorest in World, but Progress Reported in Some Countries
Indigenous Peoples worldwide continue to be among the poorest of the poor and continue to suffer from higher poverty, lower education, and a greater incidence of disease and discrimination than other groups, according to a new World Bank study: Indigenous Peoples, Poverty, and Development. Released today at the Ninth Session of the United Nations Permanent Forum on Indigenous Issues, the study offers a "global snapshot” of a set of indicators for...
More »Taste of things to come by Sujata Kelkar Shetty
Food security is currently being much discussed in the context of the proposed National Food Security Bill. Food security is the consistent access to safe, sufficient and nutritious food so that the basic dietary needs are met to ensure an individual can lead a healthy life. Food activists justifiably argue that the proposed 25 kg rice per person per month is insufficient and that it be given only to families...
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