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Drop the crop insurance plan -Ramesh Chand & Sumedha Bajar

-The Financial Express It is clear from global experience that crop insurance is not economically viable and, in a country like India which is dominated by small landholders, it does not even seem to be feasible The demand for crop insurance stems from two ‘risky’ situations that often erode farmers’ income and make them vulnerable to economic distress. These include unpredictable weather and volatile prices. Although vulnerability of Indian agriculture on weather-related...

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Is Bihar in midst of second green revolution? -Mayank Mishra

-Business Standard Patna/Nalanda: Baldev Prasad Mandal, a native of Painathi panchayat in Bihar's Patna district, sold 250 quintals of rice to the village-based primary agriculture credit societies (PACS), an agency responsible for procuring foodgrain directly from farmers at the rate of Rs 1,660 a quintal in March this year. Even as the new kharif season is about to begin, Mandal is one of the many farmers in the state who are...

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FCI stuck with 24m tonnes of poor wheat -Dipak K Dash

-The Times of India NEW DELHI: The Food Corporation of India (FCI) is saddled with 27 million tonnes of wheat. Since 90% of grain procured this year were under relaxed norms, these stocks have a shorter shelf life and must be used in 8 to 10 months. FCI, sources said, is releasing these stocks to the public distribution system (PDS). This grain is shrivelled, broken and lacks lustre and the challenge is...

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Conspiracy against mustard -Devinder Sharma

-DNA India doesn't need genetically modified mustard to boost its already robust production When winter comes, I crave for sarson ka saag. As far as I can remember, even when I got my first job, my mother would send me a container full of saag that would last me for a week or so. I could eat saag with every meal, or at least once a day, a habit that I...

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Eco-friendly stoves set for an upgrade

-The Hindu Business Line New variant to generate electricity from cooking Greenway, a Mumbai-based start-up which produces eco-friendly and fuel-efficient biomass stoves, will build prototype units by July that can also generate 10 watt electricity from the cooking heat. Intended to be an alternative to harmful and inefficient traditional mud stoves, Greenway’s ‘smart stove’ claims 50 per cent fuel savings and 70 per cent reduction in smoke emission. It has been tested and...

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