-The Indian Express Fortifying staples with essential nutrients holds the key in fight against anaemia. The daily consumption of iron rich dark green leafy vegetables has reduced from 64 per cent to 48 per cent of the population in the last decade. India has been able to dramatically reduce the number of people living in extreme poverty from 306 million people living on less than $1.90 (on a PPP basis) a...
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With growing debt and farmer suicides, agrarian crisis in India on the rise
-The New Indian Express As polling season concludes across the country, The Sunday Standard puts an ear to the ground and listens in to the expectations that India has from its next government NEW DELHI: Agrarian irony cries out in Punjab, the Food bowl of the country, with farmers’ indebtedness only growing in recent years. The agrarian irony is marked by overproduction in the face of inadequate price, with lopsided institutional credit,...
More »Death by starvation haunts village in Jharkhand's Dumka -Abhishek Angad
-The Indian Express Home to some 400 Santhals, an indigenous tribe, Mahuadanr has a cemented road, but most of the house are made of mud, with few pucca houses. The village faces an “acute water shortage” in summers and locals barely eat nutritious food. Dumka: In Jharkhand’s Mahuadanr village, which falls under the Anansol Kuruwa panchayat in the Dumka Lok Sabha constituency, JMM party chief Shibu Soren — the sitting MP...
More »Why an industrial policy is crucial -Santosh Mehrotra
-The Hindu No major country has managed to reduce poverty or sustain economic growth without a robust manufacturing sector The contribution of manufacturing to GDP in 2017 was only about 16%, a stagnation since the economic reforms began in 1991. The contrast with the major Asian economies is significant. For example, Malaysia roughly tripled its share of manufacturing in GDP to 24%, while Thailand’s share increased from 13% to 33% (1960-2014). In...
More »National Institute of Nutrition stands by its report on no onion, garlic in its meals
-The Hindu 'Fruits, vegetables can be used interchangeably' New Delhi: The National Institute of Nutrition (NIN) said on Tuesday that it stands by its findings certifying mid-day meals without onion and garlic provided by the Akshaya Patra Foundation (APF) in Karnataka schools as compliant with nutritional norms laid down by the State government. The response from the institute follows an open letter from experts asking it to withdraw its report on APF on...
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