-The Times of India NEW DELHI: Plants make food from carbon dioxide in the air, using energy from sunlight. So, if carbon dioxide levels in the air are going up due to climate change, plants should be making more food, right? Wrong, says a new study published last week in the science journal Nature. According to the study conducted by a team of US, Australian and Japanese scientists, carbon dioxide emissions are...
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Farmers look for green shoots-Ajay Vir Jakhar
-The Business Standard They were unimpressed by the UPA's misguided socialism, but they worry about the new regime's free-market orientation too Consider this paradox. The Congress Party-led United Progressive Alliance (UPA) was decimated in the elections in spite of several years of good monsoon and rising agricultural production. Consider another paradox. This was the regime that implemented policies that were presumed to be pro-farmer: the Mahatma Gandhi National Rural Employment Guarantee Act, the...
More »Banana fibre has good market potential-MJ Prabu
-The Hindu Banana is cultivated in Erode district all through the year. Every year, after the plant bears fruits the main stem (called pseudo stem) needs to be removed, since the main plant starts to wither and the crop continues to grow through offshoots for two or more years. Normally farmers employ labour to either cut or uproot the pseudo stems and throw them by the roadside. For this, a farmer needs...
More »A Simple Switch Makes the Difference -Rajitha S
-The New Indian Express HYDERABAD: We are often fascinated by the bright colours and unusual sizes of vegetables and greens, one of the reasons that compel us to purchase them. In order to meet the demands of consumption, a lot of chemical enhancers are used while farming these vegetables and greens, to make them look much more attractive. Even though most of us are aware of the fact that chemicals are used...
More »Can India Reform Its Agriculture? -Ashwini K Swain
-The Diplomat Climate change is stressing an already struggling farm sector, but there is a way forward. Over the last decade, India's official position in global climate negotiations has been one of opposition to agricultural mitigation. At Doha (COP18), India joined other developing countries in demanding that any talk about agriculture must be in the realm of adaptation, not mitigation. India considers the farm sector out of bounds with respect to emissions...
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