It used to be a dry and arid land legume grown by poor farmers in Rajasthan, Haryana , Gujarat and Madhya Pradesh. Till a few years back, it sold for as low as Rs 1,000 a quintal. Eaten either at home by farmers (some may remember it as guar ki phalli) or sold off for export to be used as a binding and thickening agent in edible products like ice creams,...
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More cases of 'wilful' default on bank loans by farmers
-Reuters SUPALI: Two years ago, Vilas Yelmar took out a 200,000 rupee ($3,610) bank loan to develop a small grape orchard in a dusty hamlet southeast of Mumbai. The bank has repeatedly asked for the loan to be repaid, but Yelmar, whose annual income has risen to 2 million rupees, has spent the money on a new sport utility vehicle and a lavish family wedding. He is one of an increasing number...
More »Neglected indigenous food can be important tool to fight hunger–UN official
-The United Nations Indigenous foods which have been neglected by the food industry and urban consumers can be an important tool to alleviate hunger and malnutrition, a United Nations official said today. “The focus of research and crop improvement on a few widely consumed crops has helped meet the food needs of the rapidly growing world population, but it has narrowed dramatically the number of species upon which global food security and...
More »No sustainable development without hunger eradication
-FAO On the path to Rio+20, FAO calls for a future with both healthier people and healthier ecosystems Sustainable development cannot be realized unless hunger and malnutrition are eradicated, FAO said in a policy document prepared for the Rio+20 Summit to be held in June in Rio de Janeiro. "We cannot call development sustainable while this situation persists, while nearly one out of every seven men, women and children are left behind, victims...
More »Hunger eradication essential to achieve sustainable development–UN food agency
-The United Nations Sustainable development will not be achieved unless hunger and malnutrition are eradicated, the United Nations food agency warned today in a new report. “We cannot call development sustainable while this situation persists, while nearly one out of every seven men, women and children are left behind, victims of undernourishment,” said the Director-General of the Food and Agriculture Organization (FAO), José Graziano da Silva, in a news release. In the report...
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