SEARCH RESULT

Total Matching Records found : 669

Red signals from meat -Ramanan Laxminarayan

-The Hindu Beef production uses more water and land and emits more greenhouse gases than other livestock A recent recommendation of the World Health Organization (WHO) has declared red meat a carcinogen. Processed meats are the major culprit, and are a Class-1 carcinogen, which means that the evidence linking consumption to cancer is strong. Red meats are in a lower category, 2A, which means consumption is probably linked to cancer, specifically colorectal cancer....

More »

The skewed pulses story -Suman Sahai

-Asian Age Many years ago, when I was doing my Ph.D. in genetics at the Indian Agricultural Research Institute, Delhi, I did my research on mung and urad daal, unlike most of my compatriots who did their research either on the major cereals like wheat, rice and maize, or on vegetables. Pulses was a neglected field of research then, as it is now. It was a crop of the marginal areas...

More »

Incentivize pulses production to check spiralling prices

The low rate of inflation of 3.88 percent in Consumer Food Price Index during September, 2015 actually hides the high prices at which various pulses (dal) are available in kirana / retail shops across India. In terms of Consumer Price Index (combined), monthly rate of inflation in pulses and products during September 2015 (over September last year) stood at 29.76 percent as compared to the overall monthly retail inflation of...

More »

Pulse of the matter: Manufacturing a dal crisis, short-changing both farmer and consumer -Yogesh Pawar

-DNA Wondering about the plight of the rural population facing successive droughts which has to buy pulses, South Asia Network for Dams, Rivers and People (SANDRP) laments how no benefit of the price hike is reaching actual pulse farmers. While most link the current tur (pigeon pea) dal crisis with raging market prices, storage issues, hoarding and economics, a new study highlighting the making of the crisis - by South Asia Network...

More »

Bad cure for a racing pulse -Ashok Gulati & Shweta Saini

-The Indian Express Scapegoating ‘hoarders’ and ‘speculators’ for the spike in dal prices might have been effective in the 1960s. But today, it is only evidence of a rather sloppy conceptual policy framework. The pulse rate of a normal and healthy human body hovers between 60 and 100 beats per minute. There can be problems if it goes any higher — and a serious threat to life over 200 beats per...

More »

Video Archives

Archives

share on Facebook
Twitter
RSS
Feedback
Read Later

Contact Form

Please enter security code
      Close