-Down to Earth Prevalence of underweight children down from 76 to 43 per cent for boys, 74 to 42 per cent for girls over past four decades, says National Nutrition Monitoring Bureau Food intake of people in rural India has been declining over the past four decades, but the status of nutrition among children has improved over this period. This was revealed in third repeat survey by National Nutrition Monitoring...
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Dangers of chilling on climate change-Nagraj Adve
-The Hindu Even if the rate of global warming is lower than earlier believed, there is no room for complacency The forthcoming Intergovernmental Panel on Climate Change (IPCC) Summary for Policymakers, it has been reported, states that the rate of global warming has slowed over the last 15 years. It also argues that estimates of eventual warming from a doubling of carbon dioxide levels in the atmosphere are lower than was earlier...
More »Ready for peak oil?-Smriti Kak Ramachandran
-The Hindu As cities expand and markets keep fuel prices high, Indians are demanding better public transport. The States must deliver, but they are only inching ahead. In the chorus of angry voices against the horrific gang rape of a paramedic student on a moving bus in the national capital on December 16 last, one issue that quickly became apparent was the state of public transport in urban areas. The shocking incident...
More »Kerosene lamp which cooks food without polluting
-PTI KOLKATA: A lamp which produces high quality light and doubles up as a device to cook food without causing pollution has been invented by a team of engineers in Maharashtra. Suitable particularly for rural households which lack clean cooking fuel and electricity, the device, aptly named Lanstove (lantern combined with cook stove), has been developed by researchers from Nimbkar Agricultural Research Institute (NARI) in Maharashtra's Phaltan. IIT graduate Anil Rajvanshi, who led...
More »Clean Energy can light up lives-Sandip Verma
-The Hindu Biomass cookstoves and solar lighting improve the health of women and are creating business models that empower them Around the world three billion people have no access to modern cooking fuels. They depend mostly on direct burning of solid biomass for cooking and heating. The smoke from these rudimentary stoves causes some four million deaths annually, destroys millions of tonnes of crops and leads to global warming and large-scale regional...
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