-Business Standard There is a widespread panic among farmers, who were preparing for the next Rabi season New Delhi: There is a widespread panic among farmers, who had recently harvested their paddy crop, and were preparing for the next Rabi season. They fear that in the absence of new currency notes they will miss out on the crucial sowing time. This is most crucial time for a farmer when he not only...

-Business Standard Chhattisgarh is traditionally known as the Rice Bowl of India as over 20,000 rice varieties have been found here Raipur: Chhattisgarh has discovered a new variety of rice that is light green in colour.   Though the development is at an early stage, scientists in the state have started scientific study of the variety. Only after conducting a detailed research, the scientists will come out with the character of the seed.   “The seed...

-The Hindu Tiruchi: The farmers of Lalgudi block said absence of summer showers had brought down the growth of the green manure. There has been a growing awareness among farmers in raising green manure for enriching the fertility of the soil. A farmer of Peruvalanallur in Lalgudi block, V. Padmanabhan, a retired PWD Executive Engineer, said that he raised green manure — daincha — on 13 acres, for use in his paddy fields....

-The Hindu Without doubt, India needs to go forward with bio-safe agricultural practices, but the farmers need to be helped to make them sustainable Reshma religiously mixes cow dung and manure in the soil in her farm, hoping for a better yield at least this time around. Reshma is a 22-year old smallholder farmer in a village outside Hyderabad. She is a part of the growing army of farmers in India who...

-Livemint.com Pulses are important from the perspectives of food security, environmental sustainability and balanced nutrition Most pulses such as pigeon pea (tur dal), black gram (urad), green gram (mung), field beans (waal), moth beans (matki) and horse gram (kulith) are native to the Indian subcontinent and have been an integral part of our diet for centuries. However, the single-minded focus on cereals over the last 50 years—the green revolution in wheat and...