-Business Standard The Government accords priority to the issue of nutrition, particularly in respect of children, adolescent and women of poorer sections of the society including tribal population and has been implementing several schemes/programmes of various Ministries/Departments through State Governments/UTs. These schemes, interalia, include Integrated Child Development Services (ICDS) of Ministry of Women and Child Development, National Rural Health Mission (NRHM) of Ministry of Health & Family Welfare, Mid Day Meals...

-IANS Chandigarh: The Punjab government on Wednesday announced rewards to districts and villages across the state which curb the unhealthy practice of burning stubble (residue of harvested crops). "The Punjab government has announced an incentive for each district and village with a financial grant of Rs.1 crore and Rs.1 lakh respectively, which were free from the burning of stubble," a state government spokesman said here. "This decision has been taken to curb the...

-The Times of India Patna: The midday meal (MDM) scheme has come a long way since November 2001 when the Supreme Court (in PUCL vs Union of India and others case) ordered all state governments to provide cooked midday meal to children in primary schools. Though it took Bihar nearly five years to put the midday meal programme, 61 per cent parents were satisfied with the quality of food served, according...

-The Pioneer Earlier, due to poor electricity supply in Jharkhand, farmers were unable to store vegetables, thereby incurring losses. Now, with the introduction of ‘desi fridges' that do not require external energy, they can get themselves a better deal, writes Aakriti Shrivastava Sanjay Singh, a smallholder farmer is market savvy. He claims to produce the best quality vegetables in his village, Madanpur, in Jharkhand. He sells his vegetables in a nearby...

-The Indian Express New Delhi: Vegetables are the noble folk of food world, loved equally by doctors and grandmothers. Vegetarians live off them and meat-eaters are told to live off them. But in Delhi, under every crunchy leaf of radish or the shiny brinjal hide dangerous amounts of pesticides that can slowly kill, shows a new study by JNU. Pritha Chatterjee and Aniruddha Ghosal report how growers, consumers and the authorities may...