-The Business Standard A group of activists led by Arvind Kejriwal today raised questions about Delhi government's move to provide cash instead of subsidised foodgrains for the poor, suspecting that the survey conducted ahead of the rolling out of the project was not genuine. "Why is Chief Minister Sheila Dikshit taking so much interest in the scheme? Why is she hell bent upon closing down PDS shops? Is the Chief Minister...
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PDS not working, shift to cash transfer: World Bank tells India by KR Sudhaman
India’s public distribution system has limited benefits due to huge leakage and wastage, World Bank said on Tuesday. It also recommended cash transfer as an alternative to provide subsidised food for the poor. “No country in the world has a well-functioning PDS system. India is no exception,” World Bank said in its report Social Protection for a changing India that was launched here Tuesday. “The public distribution system continues to absorb substantial...
More »India’s public distribution system faulty: World Bank
-News One Though India’s social sector spending is higher than many other developing countries, one of its flagship welfare programs — the public distribution system (PDS) — is fraught with leakages, a World Bank report said Wednesday. The PDS scheme, which consumes around one percent of the country’s gross domestic product (GDP) and covers upto 25 percent of the poor households, has had limited success, as only 41 percent of the...
More »Waste not, Want not by Hemchhaya De
Food minister K.V. Thomas is examining the possibility of bringing in a law to contain the wastage of food at weddings and other social gatherings. Will such a law be feasible, wonders Hemchhaya De The gala British royal wedding might have gripped the world, but are big, fat Indian weddings justified? It’s a poser that the Indian food minister, some senior Congress leaders and former bureaucrats are trying to deal with...
More »More than 1 billion tons of food lost or wasted every year, UN-backed report finds
About a third of all the food produced for human consumption each year – or roughly 1.3 billion tons – is lost or wasted, according to a new study commissioned by the United Nations Food and Agriculture Organization (FAO). The study, compiled by the Swedish Institute for Food and Biotechnology and unveiled today, finds that food waste is more of a problem in rich countries and food loss during production is...
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