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Indian agriculture is under an invisible emergency -Devinder Sharma

-Down to Earth At a time when farmers strive to get the right price for crops, more money in their hands can help reignite the country's economy In 2019, three weeks after the kharif harvesting season began, reports emerged that farmers are selling their produce at a price way below the minimum support price (MSP) announced by the government. Except for a few crops like paddy and maize, market prices for most...

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Switching back to coarse cereals can offer multiple benefits: Study -TV Jayan

-The Hindu Business Line India can benefit substantially on multiple fronts such as nutritional security, energy and water utilisation and even cut its greenhouse gas emissions if it promotes the cultivation of coarse cereals, showed a study by researchers from India, Austria and the US. During the Green Revolution of the 1960s and the 1970s, the focus has mainly been on increasing rice and wheat output. As a result, a large number...

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Too much too often: Antibiotics in Indian crops can make them ineffective -Bhavya Khullar, Rajeshwari Sinha & Amit Khurana

-Down to Earth Antibiotics are indiscriminately used on Food crops in several parts of the country, adding to the burden of antibiotic resistance    Dharampal Singh just cannot stop admiring the cauliflowers glistening with beads of dew on his farm near the Yamuna banks in Delhi. Next to the plot, rows of radishes, spinach, fenugreek and bottle gourds lie shining in the morning sun. “These untainted vegetables fetch me a premium in the...

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It's time to move away from paddy-wheat cropping cycle to end air pollution

  Air quality in North India in general and Delhi National Capital Region (Delhi NCR) in particular plunged to its lowest point in recent years during October-November thanks to a variety of factors. Through media reports one comes to know that stubble burning (also called paddy straw burning/ crop residue burning) is chiefly responsible for the public health crisis in India's capital and its nearby regions. Data accessed from the website...

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The government needs to midwife Indian agriculture to an organic revolution -Abhik Roy and Nikhil Kumar

-Down to Earth Instead of making it difficult for the organic farmers, government should devise methods to reduce the complexity of the certification process Organic farming is native to India. However, since 1966, with the inception of the Green Revolution in India, it has taken a backseat. The transition from traditional agriculture to modern agriculture shifted the objective of farming. The need to change the methods of farming to meet the demands of...

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