-The Hindu Business Line Ahmedabad: The Centre is planning to develop kiosks for farmers at railway stations to facilitate e-auctions of agriculture products, the Minister of State for Agriculture and Farmers’ Welfare, Parshottam Rupala, said here at the 9th International Summit on Food Processing, Agribusiness and Dairy. Speaking at the summit, Rupala said the Centre is planning kiosks for farmers, which will be made available soon at Railway stations. Speaking on Rail Cold...
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What’s cooking? -Richa Mishra and Debabrata Das
-The Hindu Business Line The PMUY scheme, under which the poor get subsidised LPG connection, addresses an urgent need. At the same time, it can turn out to be a political masterstroke for the BJP, write Richa Mishra and Debabrata Das The kitchen has always played an important role in Indian politics. Leaders across political parties have cooked their electoral fortunes with the kitchen as the integral ingredient. While some distributed highly...
More »The dynamic nature of poverty -Sonalde Desai & Amit Thorat
-The Hindu We need to rethink social safety nets in India’s growing economy so that they can also focus on the accidents of life rather than solely on the accidents of birth. Sometimes the grand narratives of the Left and the Right do not seem to have any relationship with the lived experiences of ordinary Indians. For the past two decades, the Left has tried to expand social welfare programmes for the...
More »Eligible beneficiaries dropped from pension list in Rajasthan
It was a Rashomon moment for the readers of the First Common Review Mission report when they heard activists complaining about the pension system of Rajasthan during a recent press conference held in the capital. The First Common Review Mission (CRM) report, which was prepared during the month of May this year by a team of 32 experts had observed that pension related payments under the National Social Assistance Programmes (NSAP)...
More »Labelling to take the pinch out of salt -R Prasad
-The Hindu If regulation goes to plan, the Indian consumer will no longer be in the dark about sodium content in food products. Indian adults consume between 8.5 grams and 15 grams of salt each day as against the World Health Organisation’s (WHO) recommendation of less than 5 grams per day to reduce blood pressure, heart disease and stroke, says a September 2012 paper in PLOS ONE. According to the President of the...
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