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From prosperity to penury -Ajoy Ashirwad Mahaprashasta

-Frontline NAIB SINGH hanged himself a fortnight ago in the land he had been tilling for five years at Bareh village in Mansa district of Punjab. He had hoped for a successful rabi wheat crop, but unseasonal rains reduced him to further penury. The 25-year-old left behind a debt burden of Rs.10 lakh for his family. His mother, Mahinder Kaur, does not know whether to mourn her son's death or lament...

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Small industry needs a better policy deal -Pradeep S Mehta

-The Hindu Business Line A flexible approach to collateral will improve access to bank funding. Red tapism too is a perennial concern If the Make in India campaign has to be successful and help many in our country, we need to focus on enabling small units to function and contribute. A major problem small and medium units face is that of finance. Banks and financial institutions are always very wary of assisting them...

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Budget 2015: The need for an overhaul in Indian agriculture sector -Ajeet Kumar

-Zee News Agriculture is consistently losing its importance in India's economic growth. The agriculture sector contributes to just 15 percent of India's Gross Domestic Product (GDP), but over 50 percent of the population is still dependent on it. The farm sector, including forestry and fishing, grew by 3.2 percent in the quarter ending September, as compared o 3.8 percent in previous quarter and 4.7 percent in 2013-14. For the entire financial...

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Into the abyss? -Jitendra

-Down to Earth The situation of India's farmers has only become grimmer in the past decade, according to the latest National Sample Survey Office report The lot of the embattled Indian farmer only keeps on getting worse with the passage of time. In the last 10 years, the voluminous debt of Indian agricultural households has increased almost four-fold whereas their undersized monthly income from cultivation has increased three-fold. Even the number of...

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Kolhapur jaggery turns bitter on shortage of labour, sugarcane -Rahul Wadke

-The Hindu Business Line Mumbai: Navi Mumbai-based 65-year-old homemaker Swati Bhatt has been unhappy with the way she has been cooking puran poli (sweet flat bread) over the last one year. The reason: Kolhapuri jaggery, an essential ingredient in the dish, is in short-supply in the market. Jaggery from other States, or for that matter palm jaggery, does not lend the original taste to the Maharashtrian delicacy. This variety of jaggery is made...

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