-The Indian Express Fortifying staples with essential nutrients holds the key in fight against anaemia. The daily consumption of iron rich dark green leafy vegetables has reduced from 64 per cent to 48 per cent of the population in the last decade. India has been able to dramatically reduce the number of people living in extreme poverty from 306 million people living on less than $1.90 (on a PPP basis) a...
More »SEARCH RESULT
Total Matching Records found : 1636
How Alcohol and Tobacco Cause Poverty -Abhay Bang
-TheWire.in Alcoholism and addiction to tobacco are no longer just health issues, but pose larger developmental problems. The district of Gadchiroli has 1.2 million people, spread across 1,500 villages and three towns. A district sample survey we carried out in the years 2015 and 2016 showed that 41% of men had consumed alcohol in the past 12 months, spending a total of Rs 80 crore. In the case of tobacco, 44% of...
More »Rahul Gandhi savours rural job scheme success in Kerala tribal woman's IAS feat -KM Rakesh
-The Telegraph Rahul cited Sreedhanya’s achievement in Wayanad as evidence that the job scheme was working and took a dig at Narendra Modi Kalpetta (Kerala): The first tribal woman from Kerala to qualify for the IAS told Rahul Gandhi on Wednesday that her parents were beneficiaries of the Mahatma Gandhi National Rural Employment Guarantee Scheme. Sreedhanya Suresh said her parents had educated their two children with the money they earned from the rural...
More »Holes in the safety net -Mallica Joshi
-The Indian Express Far from the excitement of entering a new grade, thousands of EWS children are facing an uncertain future as they reach Class IX. With parents being asked to pay fee they cannot afford, The Indian Express looks at what caused the crisis New Delhi: As a five-year-old in 2011, when her parents walked her to school, she craned her neck to try and take in the expanse of...
More »Systemic transformation in agriculture must put the farmer at the centre -Arunabha Ghosh
-Hindustan Times Farming must become sustainable since agriculturists are struggling to build resilience against many threats I spent international women’s day in Mangalagiri, in Guntur district of Andhra Pradesh, with Usha Rani. As a single mother for 17 years, she has raised two children (now in second-year college and in high school). Three years ago, she switched to natural farming. On less than half an acre, she practises multicropping, growing maize, banana,...
More »
