-Grain.org "We take care of the cow and the cow takes care of us," says Marayal, a farmer in Thalavady, Tamil Nadu. Her two cows produce 6 to 10 litres of milk a day, which she sells for 30-40 cents per litre. Across India, there are millions of backyard dairy farmers like Marayal. Each owning just one or two cows, these farmers supply millions more families and hundreds of thousands of informal...

-Deccan Herald In the past seven years around 3.2 crore farmers have abandoned farming and taken up menial jobs in the cities. At a time when change is the buzzword on the political landscape, when cities are changing, and the villages are no longer what they used to be; when incomes are rising for an educated few, and when the bottom of the pyramid - those below the poverty line -- are...

-The Hindu The chopping off of the palms of two migrant workers is a wake-up call The gruesome incident of the chopping off of the palms of two migrant labourers of Kalahandi district of western Odisha by the labour contractor mafia in December 2013 should serve as a wake-up call. The incident highlights the ruthless extent to which the mafia can go to meet its ends and brings home the fact that...

-The Business Standard The Agricultural Produce Marketing Committee law allows mandis to remain in the grip of a middlemen cartel, with clear links to politicians who run the governments Congress Vice-President Rahul Gandhi has, in effect, told chief ministers of party-ruled states that if food inflation is to be controlled, as many items as possible must be got out of the purview of the Agricultural Produce Marketing Committee (APMC) Act. For the time...

-Down to Earth A Kerala village grows organic pokkali rice after 25 years Harvest of pokkali rice in Kerala's Ezhupunna village, which began on October 27 and lasted three weeks, was nothing short of a local event. After all, the indigenous, saline and flood-resistant rice variety was cultivated in the village after 25 years. People in the village had to wage a long battle to be able to cultivate the crop once...