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In the name of the farmer -Sukhpal Singh

-Livemint.com Effective policy changes at the state-level are needed as this is where the problem and its solutions lie—and not in a National Agricultural Market There have been many attempts at alleviating the pain of the farmer in India, be it natural calamities or market risks, but nothing seems to work, and the problems of farmer distress and indebtedness continue to grow. For some time now, there has been a focus...

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Bastar farmers learn itch-free yam farming -Cherrupreet Kaur

-The Times of India RAIPUR: Farmers in Kanker region in tribal Bastar are being trained by the government to cultivate itch-free varieties of yam which could be grown on barren portions on land providing them a source income. State agriculture department has tested soil in the area and found it suitable for cultivating yam. Local farmers are provided itch-free variety and being sent groups of 10 to Bilaspur to learn method of...

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Agriculture can be highly profitable, but the gains are not easy to sustain -Vivian Fernandes

-FirstPost.com Travelling across the country for the past five months to bring farmers’ voices to urban audiences through a programme called ‘Smart Agriculture’ - to be broadcast every Saturday and Sunday from 25 July on CNN-IBN - we have learnt that agriculture is not a low-profit activity. In fact, it returns more than double the amount of cash invested. Sandipan Suman, a 47 year-old agricultural sciences graduate and maize grower in Bihar’s...

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4 Signs That Indian Agriculture Is Headed In The Right Direction -Sanjeev Chopra

-HuffingtonPost Blog   Almost all discussions on agriculture begin and end with concerns about the plight of the farmer, the margins of the intermediary, and the ineffectiveness of government policy to address the real issues of those engaged in agriculture. It is easy to blame the government, whether it's the dispensation at the state, Centre or both. Moreover, both are also perfectly capable of blaming each other, even if they are on...

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Empowerment begins at home -Nayana Anand

-Deccan Herald Those who sipped a cup of Yashoda’s home-brewed tea have never been unimpressed. The special tea is prepared using locally available herbs and aromatic leaves. Yashoda and her husband Chandraprakash of Biligerepalya village in Tiptur taluk of Tumakuru district are well-known for their innovative activities that include value addition of agricultural produces. Until 2008, the couple were into chemical farming, much like everyone else around them. At a time when they were grappling...

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