THE controversy over Maggi instant noodles has once again highlighted the issues plaguing food safety in India. Not only does the issue raise critical questions about safe food production by multinational companies such as Nestle but it also foregrounds the institutional fault lines when it comes to ensuring food safety. Frontline spoke to Sunita Narain, who heads the New Delhi-based Centre for Science and Environment (CSE), the organisation instrumental in initiating...

-The Telegraph New Delhi: India's apex pollution control agency is about to take on the role of "Big Brother" for industries, acquiring the capability for 24-hour surveillance of select factories through a network of sensors, communication channels and cameras. The Union Environment and forests ministry has launched a nationwide pollution tracking system that will allow the Central Pollution Control Board (CPCB) to continuously monitor the gas and liquid effluents discharged by select...

-Daily Pioneer Contrary to a growing trend, many farmers in Tamil Nadu are now opting for organic farming as it is a low-cost affair. Moreover, the products are sold at a higher price in the market for they are good for health and Environment Jayappa and Sharadamma, a husband-wife farmer duo from a non-descript village in Tamil Nadu have earned a name for themselves in the field of organic farming. Today they...

-India Today Experts claim that afforestation in the degraded areas include monoculture plantations which is not sufficient to create the ecosystem required for wildlife to thrive. Union Environment minister may have a plan to regenerate the degraded forests of the country but that might not revive the lost wildlife and biodiversity because artificial ecosystem cannot be a substitute for the natural process. Forest experts have claimed that massive afforestation in the degraded...

-DNA India doesn't need genetically modified mustard to boost its already robust production When winter comes, I crave for sarson ka saag. As far as I can remember, even when I got my first job, my mother would send me a container full of saag that would last me for a week or so. I could eat saag with every meal, or at least once a day, a habit that I...