-Down to Earth One-third of India's population are migrants, but the country is yet to make a policy or plan for them, says collaborative study report by Institute of Social Sciences and UNICEF As many as 309 million people, nearly a third of India's population, were migrants according to the 2001 Census. But the only ‘right' which they are able to exercise is the one that allows all citizens the right to...

-The Business Standard   The Indian economy certainly has problems. But compared to the rest of the world, we will take ours any day Over the past couple of years, and particularly the past few months, we have become convinced that economists, the intelligentsia, fund managers, foreign brokers, don't read global macroeconomic news. All of the above have castigated the United Progressive Alliance (UPA) government for having ruined the economy, causing a massive growth...

-The Hindu     Paddy cultivation is no longer lucrative in Kanyakumari district Kanyakumari: The fertile rice bowl of erstwhile Travancore, now part of Tamil Nadu's Kanyakumari district, is gripped by a serious economic and ecological crisis. The emerald green paddy fields, banana and coconut groves in the backdrop of the Western Ghats, and irrigated by hundreds of water bodies may soon fade into a neglected prized painting, if urgent measures are not taken, warn...

-The Business Standard   Had late winter rains not damaged some standing crops in northern states, India would have had record foodgrain production of 263 million tonnes (mt) in 2013-14. Whatever the loss of rabi crops, the good southwest monsoon allowed India to record the targeted growth of four per cent in production. However, a good season should not distract us from the reality of the farm sector's vulnerability to major shocks...

-The Hindu     TIRUCHI: The day-long workshop on "Food without preservatives" featured two sessions - one on grandma's recipes and the other on importance of millets for effective functioning of the brain and body. The importance of consuming healthy food without preservatives and the benefits of using millets in one's daily diet were explained to parents (mothers) of autistic children during the one-day workshop on "Autism vs. food" organised at Pravaag Transitional Centre...