-The Hindu The appointments of Vijai Sharma as Chief Information Commissioner (CIC) and K.V. Chowdary as Chief Vigilance Commissioner (CVC), which have been a long time coming, also raise some concerns about the Narendra Modi government’s level of engagement with institutions that form the life breath of Indian democracy. The CIC presides over the Right to Information, crucial to a participatory democracy in making institutions accountable, while the CVC is tasked...
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Nutrition scientists: unsung heroes and their role in Swasth Bharat -D Balasubramanian
-The Hindu The National Nutrition Monitoring Board (NNMB), set up in 1972, has been doing silent, and remarkable service to the nation. We tend to look at a nation’s progress increasingly, and almost exclusively, in terms of its economic and business statistics. India is now invited to the high table as a growing economy, with its annual financial growth rate of over 4 per cent. Internally too, we have setup many mechanisms,...
More »Seven reasons why India needs eggs on the menu of midday meals -Reetika Khera
-Scroll.in They're very nutritious, have a relative long shelf-life and could boost rural employment. Last week, the Madhya Pradesh Chief Minister Shivraj Singh Chouhan rejected a proposal to introduce eggs on the menu of the Integrated Child Development Services scheme – even just on a trial basis in three tribal districts. This short primer responds to some of the questions being asked about whether and why we need eggs on the menu...
More »In Maharashtra, suicide figures shoot through the roof -Priyanka Kakodkar
-The Times of India MUMBAI: Farmer suicides in Maharashtra are intensifying with as many as 1,088 cases reported in 2015 by the end of May. This is almost twice the figure reported just two months ago. Between January and March, the state government had reported 601 cases. The suicide rate had already begun climbing steeply with the onset of the drought last year which destroyed large swathes of crops. The unseasonal rain...
More »Egg-less meals at anganwadis? Madhya Pradesh's ban pitches nutrition against politics -Rohini Mohan
-The Economic Times The photo accompanying this article was taken in 2013 by Sumitra, an anganwadi worker in Bangalore. It was what the children lovingly called "egg day", one of the three times a week they are served boiled eggs. "Attendance soars on egg days," says Sumitra. When the picture was taken, anganwadis in Karnataka had just started providing eggs following the tragic news of a six-year-old girl in Bangalore who died...
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