-The Telegraph Nagpur: The Maharashtra government has given a slew of private companies permission to conduct field trials of genetically modified crops at state agriculture universities' farms, rejecting its dissenting agriculture minister's suggestion for a public debate first. Before this, no Indian state had allowed field trials of GM crops since October last year, when a Supreme Court-appointed expert panel recommended a 10-year moratorium on such trials - though the court has...

-The Business Standard A quick recap of the intensely fractured debate on GM crops and what the pro & anti arguments are. After nearly a decade of opposition, Environment Minister Veerappa Moily is finally expected to rule in favour of the contentious GM or genetically modified food crops in India. The Economic Times reports that this will "pave the way for the government to submit an affidavit in the Supreme Court agreeing...

-Economic and Political Weekly   Coarse cereals such as pearl millet and sorghum, the hardiest and least risky cereals, are mainly grown in India's arid and semi-arid regions. These crops possess high nutritive and fodder value and are primarily consumed by their producers. On the supply side, there has been a large shift in the area under cultivation to rice and Wheat and other commercial crops. On the demand side, the distribution...

-Newsclick.in How malnutrition and death have gripped the tribals of Attappadi in Kerala after land alienation in 1996. Neha Dixit reports. Last month, E. K. Bhushan, Kerala Chief Secretary informed the tribal people of Attappadi Hills that they are now entitled to restore 530 hectares of land in the area. This is out of the roughly 4370 hectares of land that was alienated from the tribals after the Tribal Land Amendment Act...

-The Business Standard The only way to fix food inflation Both the inflation figures for November and current market reports indicate that the contours of food inflation have changed tangibly of late. While the prices of pulses, edible oils and sugar have tended to either moderate or decline, those of staple cereals, notably rice and Wheat, and of perishable items, chiefly vegetables and fruits, continue to propel food inflation higher. The blame...