-NDTV In Wayanad, many farmers have started using sprinklers to irrigate his crops. Paddy cultivator KP John said he has been forced to adopt it due to scarcity of water for irrigation. State Revenue Minister E Chandrasekharan declared Kerala a drought hit state on Monday in the Assembly. Most of the water reservoirs across the state have recorded a water deficit of 50 per cent. The South West monsoon has been deficit...
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50 yrs on, Punjab leads agri charts, Haryana catching up -Gurpreet Singh Nibber and Rajesh Moudgill
-Hindustan Times Chandigarh: ON FARM FRONT Food security of the nation continues to be in the hands of Punjab that contributes the maximum share of wheat to the central pool but its farmers need reforms, not sops, to find a way out of the debt trap. Haryana started at a disadvantage but is gaining ground though the state govt’s role leaves much to be desired. Punjab awaits another revolution The tumultuous trifurcation of Punjab...
More »Will Pusa Arhar 16 solve India's pulse problem? -Sayantan Bera
-Livemint.com Pigeon Pea variant Pusa Arhar 16 could prove a game changer for inflation-wary policymakers as it has a maturity time of 120 days down from 160-270 days of current varieties New Delhi: Anew high-yielding pulse developed by government scientists at a leading research institute could prove a game changer for inflation-wary policymakers and consumers alike. Pusa Arhar 16, a dwarf pigeon pea created by scientists at the Indian Agricultural Research Institute (IARI),...
More »Kerala declared drought-hit; water level in dams falls by 40 per cent
-Down to Earth All the 14 districts of the state are facing severe water scarcity The Kerala government today declared drought in all the 14 districts of the state after experiencing a sharp dip in rainfall during the southwest monsoon. The districts are facing severe water scarcity. While making the announcement in the state assembly, the Minister for Revenue, E Chandrasekharan, said that even 100 per cent rain over the next...
More »Feeding off the land -Anuradha Sengupta
-The Hindu Business Line An Odisha organisation is working hard to preserve traditional foods and prevent the mainstream from swallowing up local knowledge systems Inside a candy pink-and-yellow shamiana, a group of children in blue uniforms line up in front of stalls heaving with different kinds of foods. Tubers in shades of brown, beige and cream; pink and red berries; tiny yellow, orange and red tomatoes; leaves of many sizes and shapes;...
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