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SRI method doubling rice output

JAMUGURIHAT, Sept 6 – At a time when the cultivators of Assam are spending their days in hopelessness and agony because of the long spell of drought, a new method of cultivation named SRI has brought a ray of hope to them as by this method Ahu rice production can be doubled. This new method of cultivation SRI (System of Rice Intensification) brought from Madagascar, has yielded desired results from...

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Rising prices: What is the govt doing? by Paranjoy Guha Thakurta

The spectre of inflation has returned to haunt India. It is not even six months since the United Progressive Alliance (UPA) government returned to power but its inability to control food prices is arguably its single biggest failure till now. The inflation rate will eventually come down sometime in the (hopefully) not-too-distant future and the government will surely take credit for bringing prices down as and when that happens. But...

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Beyond Borlaug by Barun Roy

What’s more important to a hungry child? Food now, or future environmental worries? I know I’m on sticky ground here, but it would be hypocritical not to ask the question when the world is mourning the death of one person who, literally, helped save millions in the developing world — in our part of it, especially — from hunger. In his lifetime, Norman Borlaug was hailed as the father of...

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Skyrocketing prices may be bad news but the worst is yet to come!

Between 2005 and 2007, the world saw doubling of the prices of wheat, coarse grains, rice and oilseed crops and they continued rising in early 2008. It has been predicted by an OECD study (2008) that on average over the coming ten-year-period, prices in real terms of cereals, rice and oilseeds are projected to be 10% to 35% higher than in the past decade. This means more trouble for the...

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Of hunger and its eradication by Sadanand Menon

More Indians go to bed hungry today than they did on the eve of Independence 62 years ago So, more Indians go to bed hungry today than they did on the eve of Independence sixty two years ago. The per capita calorie intake, experts say, has dropped to what it was at the end of World War II. On top of it now, over 25 per cent of the country...

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