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Too Hot to Handle by SL Rao

I have been an advisor to The Energy and Resources Institute or Teri, a distinguished visiting fellow there since 1996, except when I was the chairman of the Central Electricity Regulatory Commission, the director-general of the National Council of Applied Economic Research, the chairman of the Institute for Social and Economic Change and on boards of management and economic research institutions. This disclaimer is intended to forestall motives being ascribed...

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Deadly dust by Chitrangada Choudhury

Though many migrant workers from south Madhya Pradesh have died of the incurable workplace disease called silicosis contracted from inhaling quartz dust in stone crushing factories in Gujarat, the public health system has carried out no comprehensive survey to identify the disease, which is often passed off as tuberculosis, many factories have not installed anti-pollution systems, and the NHRC has been sitting on the case since 2006 “He kept coughing…became more...

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Kerala's paddy war by Shree Padre

Dr U Jaikumaran is breathless with excitement over the phone. “The next five days will be hectic and crucial in our war against hunger. We have to transplant rice on 300 acres in just five days.” Dr Jaikumaran, a professor at the Kerala Agriculture University (KAU), has been building a Food Security Army (FSA) – men and women in green uniforms organised into nine regiments and 24 battalions – who are...

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Being Remo by Debarshi Dasgupta

For the Bonda tribals of Orissa, a constant struggle is on—with state and custom The inside of the thatched hut is pitch dark. Blinded by the harsh sun, the eyes take a while to identify the people inside. Slowly you see outlines taking shape. There’s a woman pounding grains on the floor and a baby near her playing with the grains. When they step out, you realise how malnourished the...

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Foodwise by Aparna Pallavi

Farmers in Maharashtra revive 120 varieties of local crops   Dark brown seeds pointed at both ends resemble the kind of wild seeds growing just anywhere that children would collect to play with. Only, this seed is one of the rare and nutritious foods losing out to the rush for market food. To the Mahadeo Koli and Thakar tribals in the rain-shadow areas of Sahyadri hills, this millet is known as batu...

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