-Frontline Maharashtra’s sugarcane farmers are a worried lot as the State government backs out from the sugar pricing process.  Sangli & Kolhapur: KOLHAPUR and Sangli districts in Maharashtra form the heartland of Indian sugar industry. This time of year is generally the busiest, with itinerant labourers cutting sugarcane and loading it on to tractors that roar off to the more than 20 sugar factories in the two districts. In November and December,...

-Live Mint FDI or not, there are problems that plague Indian agriculture and will need to be fixed first  With the parliamentary vote on foreign direct investment (FDI) in multi-brand retail out of the way, the government will proceed with the liberalization of this sector as it thinks it will improve the prospects of agriculture.   Should we be worried about our small neighbourhood stores shutting down? The fears are overblown. Organized large-format retail...

-Down to Earth An ecologist has been guarding seeds of more than 750 rare rice varieties for over a decade Lit by a kerosene lamp, the two-room hut just outside a sleepy hamlet in Odisha’s Rayagada district can easily pass off as any other farmer’s house in this tribal region. Step inside it, and one is taken aback by the hundreds of earthen pots labelled with coded stickers stacked in a corner...

-The Telegraph Jorhat: Naglo and Lonliam, two nondescript villages in the Lazo area of Tirap district in Arunachal Pradesh, have taken a path-breaking decision that could stir others like them out of their opium-induced stupor. The two villages have agreed to give up opium cultivation and will sign an understanding with the district administration to that effect when five frontier districts, including Tirap, of the state, bordering Myanmar and China, join hands...

-The Hindustan Times The smog that nearly choked Delhi in November was caused due to the burning of post-Harvest rice stalks in Punjab, Haryana, and western Uttar Pradesh. Every year, rice is Harvested using combine Harvesters, which leaves a residue in the field. Earlier, Harvesting was done by hand and the people who worked on the fields would take out the stalks and use them as food for animals. This practice is...