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Crop-burning could have been avoided this year, but finding money was a problem -Amitabh Sinha

-The Indian Express Rs 3,000-cr package discussed in September but states wanted Centre to pay, which said no budget Bonn: This season’s stubble-burning in north and north-western India, believed to be largely responsible for the heavy smog over Delhi, could have been avoided if the Centre and the states concerned had agreed on a formula to share the burden of a newly finalised financial incentive package to dissuade farmers from burning their...

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Stubble burning blamed for Delhi pollution: Why farmers carry out the exercise -Manraj Grewal Sharma

-Hindustan Times The paddy straw is of no use to the farmer unlike the wheat straw, which is used as animal fodder. The paddy straw has high silica content that animals can’t digest. Chandigarh: The plain farming chore of burning after-harvest paddy stalks as farmers prepared their fields in Punjab and Haryana for the wheat crop never headlined so much as in the past month. The swirling smoke from the fire is blamed...

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Centre levies 50 per cent import duty on peas; domestic prices likely to get a boost -Jitendra

-Down to Earth The development will directly benefit chickpea farmers, who are likely to get higher price for chickpea crops this season There is some good news this Rabi season for farmers who grow chickpea (also known as gram, chana). The Central government has imposed 50 per cent duty on the import of peas, in a bid to check cheaper import from Canada. The import of cheap peas directly affects chickpea farmers, as...

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Delhi air pollution: A (crop) burning issue, and the way out -Harish Damodaran

-The Indian Express Delhi air pollution: The current smog and poor air quality in the National Capital Region has been blamed in part on stubble burning by farmers, especially in neighbouring Punjab and Haryana. What is the genesis of the problem? What are its potential solutions? * How widespread is crop stubble burning? It is mainly confined to Punjab, Haryana and parts of western Uttar Pradesh and Uttarakhand, where farmers grow paddy and...

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Not possible to practice traditional farming in India anymore; here is why -Vivian Fernandes

-The Financial Express For most consumers, ‘organic’ is probably a code for ‘safe’ or ‘residue-free’, not necessarily produce grown without chemical fertilisers and pesticides. But marketers use the tag to tap into a seam of fear in some urban parents who are so anxious about health that they are willing to pay for advertising that spells ‘well-being’. A brand of ‘organic’ jaggery, for example, on the shelves of Reliance Fresh stores...

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