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New Policy to Boost Rice Output in Eastern States

The Centre will come up with a ‘Look East’ policy to boost kharif staple rice production in eastern states. A national-level conference scheduled to be held in New Delhi on April 6-7 will formulate strategies to maximise summer-sown crop output by hiking area and production in eastern states, which have more irrigated, alluvial soil and higher water table than those in the northwest.   “The focus will be on rice and introduction...

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Securing food for an emerging India by Rana Kapoor

The world population is estimated to reach nine billion by 2050. The Food and Agriculture Organisation (FAO) estimates that global food production needs to increase 70 per cent by 2050 compared to average 2005-07 levels to feed the rising global population. Clearly, a large part of the consumption will happen in India and China; which would require an additional 1.6 billion hectares of land to be brought into cultivation compared to...

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Survey identifies 4,000 victims of Endosulfan by Roy Mathew

Evidence is mounting on the ill-effects of Endosulfan sprayed on cashew plantations in Kasaragod district, even as the Union government continues to be ambivalent on the issue. A survey done by the Health Department has identified nearly 4,000 victims after screening 16,000. The household survey and the screening done in 11 affected panchayats during December and January identified 3,937 victims, besides 336 in nearby panchayats. The numbers are likely to go...

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Rain, wind damage ripening wheat crop by Aman Sood

High-velocity winds accompanied by hailstorm and an incessant spell of rain for a couple of hours last night damaged the almost ripened wheat crop in villages across Patiala and surrounding areas. With farmers demanding a special girdwari, the administration may write to the government to look into their losses and order payment of adequate compensation. Reports reaching the district headquarters said that the hailstorm had flattened standing wheat crop in numerous...

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Food inflation at 9.50% y/y on March 19

Food inflation fell to a single digit at 9.5 per cent for the week ended March 19 amid easing pulses prices, even as fruits and protein-based items remained costly. Food inflation based on the wholesale price index (WPI) had risen to 10.05 per cent for the preceding week leading up to March 12 after remaining in a single digit for two weeks. During the week ended March 19, prices of...

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