-The United Nations Small-scale farmers - who produce the majority of food in the developing world - need to be better integrated into markets to reduce global hunger and poverty, the United Nations food and agricultural agency today reported urging more nuanced policymaking for smallholder farmers. "Policy interventions that aim at encouraging greater levels of smallholder production for sale in markets need to take better account of the heterogeneity of smallholder households,"...

-The Hindu     Hema Vijay meets R. Rajamurugan who's on a quest to document and rejuvenate forgotten food traditions of the State Chennai: This young man visits obscure villages, speaking to farmers in the fields and elderly village women, sifting through folklore and oral history on food. R. Rajamurugan's grand vision is to document and rejuvenate ancient and forgotten food traditions of the State. "For instance, consider ‘Kongu Nadu' that includes regions such...

-PTI MUMBAI: The recent five per cent hike in the MSP against 15 per cent average hike in support price for farm produce in the last six years is likely to have only a nominal impact on food inflation Japanese brokerage firm Nomura said in its research report. Government last week raised the MSP of nine farm items, including some pulses and oilseeds, in the range of Rs 60-450 per quintal for...

-ANI Ahluwalia appreciated the State Government for strategy to make growth more inclusive and giving right priority to social sector The Planning Commission has approved an annual plan outlay of Rs 47,000 crore for Karnataka for the year 2013-14. The plan size was finalized in a meeting between Planning Commission Deputy Chairman Montek Singh Ahluwalia and Karnataka Chief Minister Siddaramaiah here last evening. The plan size has been agreed at Rs. 47,000 crore...

Groundwater, which irrigates half of Indian agriculture and provides 85% of rural drinking consumption, is an increasingly scarce resource. There is a growing understanding that it must be approached as a common property resource for collective benefit. It is best understood and managed by those who live near them and use them rather than agencies who visit sporadically - that is the central premise of efforts around participatory groundwater management....