-The Telegraph Guwahati: The Tea Board of India is giving a big push to organic tea production in the country for the first time by providing 25 per cent more subsidy than the normal subsidy of 30 per cent. This has for the first time been incorporated in the Twelfth Plan by the board to give a boost to organic tea, which has been gaining momentum in the country. Besides, it has a...
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In the Last 5 years, Number of Undernourished Indians Rises -Saumya Tewari
-IndiaSpend.org The Global Hunger Report 2015 by The Food and Agricultural Organisation found that India has the highest number of undernourished people in the world. * India has the highest number of undernourished people in the world at 194.6 million, down 7% over the past two decades, but up 2.6% over the past five years. * China, which had the most undernourished people, 289 million, in 1990, has brought the numbers down 53%...
More »India Is Home To Quarter Of The World's Hungry, According To UN Report -Betwa Sharma
-The Huffington Post India is home to a quarter of world’s 794.6 million hungry people, and it has more undernourished people than China, according to the State of Food Insecurity in the World published by the Food and Agricultural Organisation (FAO), this week. The report finds that India has 194.6 million undernourished people, down from 210.1 million in 1990-1992, which constitute 15.2 percent of its population in 2014-2016. China has 133.8 million...
More »India tops world hunger list with 194 million people: UN report
-DNA India is home to the highest number of hungry people in the world, at 194 million, surpassing China, according to United Nations annual hunger report. At the global level, the corresponding figure dropped to 795 million in 2014-15, from 1 billion in 1990-92, with East Asia led by China accounting for most of the reductions, UN body Food and Agriculture Organisation (FAO) said in its report titled 'The State of Food...
More »India’s vast, rich forests could feed the world -Prasun Sonwalkar
-Hindustan Times London: With the global population expected to touch 9 billion by 2050, food from forests in India and elsewhere have potential to address needs of nutrition and food security at a time when the limits of boosting agricultural production are becoming increasingly clear. A new report produced by an international panel led by Bhaskar Vira, an expert based at the University of Cambridge, says that despite impressive productivity increases, there...
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