-The Times of India Even though the residents of Guwahati have to buy their greens at exorbitant rates, farmers in the countryside are living in dire straits as the price at which they sell the vegetables have touched rock bottom. Last week, farmers in Barpeta, one of the vegetable-producing districts of the state, had to jettison cartloads of cucumbers on the street when the price of the produce touched 60 paise per...
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FDI in Retail: Misplaced Expectations and Half-truths by Sukhpal Singh
The central government claims that allowing foreign direct investment into India’s retail sector will benefit small farmers, expand employment and lower food inflation. What has been the experience in India with organised retail so far and what has been the global experience with FDI? Sukhpal Singh (sukhpal@iegindia.org) is currently at the Institute of Economic Growth, Delhi. After being under relentless attack for a week, the United Progressiv Alliance government was forced to...
More »Organically inclined by Madhavi Shivaprasad
When I met organic farmer John Fennessy, who has been cultivating his farm at Sulekunte, Bangalore, for the past three years, I felt I was learning a valuable lesson in life. Having sold some of the first produce from his four-acre farm ‘Hamsa' at the Flea Market recently held at Jaaga, a proud John shared some very insightful thoughts about life as an organic farmer .“I believe we must, as responsible...
More »Farmers dump paddy for more profitable vegetables by Nidhi Nath Srinivas
Sivadasan's five-acre farm used to be a solitary patch in Kerala's Palakkad district, with bitter gourd, cucumber, cow peas and lady's finger growing amid a landscape dotted with paddy fields and plantations of rubber and spices. Just five years later, more than 1.45 lakh farmers in the southern state have joined Sivadasan and started growing vegetables, reflecting a palpable shift sweeping across the Indian countryside. "Vegetables are always more profitable than paddy,"...
More »All smiles for bumper harvest by Animesh Bisoee
Jharkhand has produced more rice than it needs this season, thanks to the monsoon bounty after three consecutive years of drought, enabling the state to set up procurement centres in all 24 districts for the first time. Till now dependent on Chhattisgarh, Bihar and Madhya Pradesh for its annual requirement of around 20 lakh tonne of par boiled, or usna, rice, Jharkhand is likely to log a bumper harvest of 35-37...
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