-The Times of India CHENNAI: The World Health Organization says close to one in seven people in India are at risk of contracting malaria. In a report that should worry public health officials, it says India, along with Ethiopia, Pakistan and Indonesia accounts for 80% of all malaria cases worldwide, but the country allocates the lowest funding for malaria control in the world. The report, based on the data collated by the National...

-The Hindu A new report lays bare the link between environmental degradation and the health of Indians. The numbers cited are cause for concern “Every poison we put out into the environment comes right back at us, in our air, water and food. These poisons slowly seep into our bodies and take years to show up as cancer or as immune system disorder or as hormonal or reproductive system disorders — affecting...

-The Times of India NEW DELHI: Union minister Maneka Gandhi on Thursday pitched for providing packaged food under the government's supplementary nutrition scheme ICDS. The ICDS scheme is one of the largest schemes of its kind with an estimated 10.2 crore beneficiaries including children under six years, pregnant women and lactating mothers. However, despite decades of implementation malnutrition levels continue to be very high in India. The World Bank estimates that India...

-Press Release from India Resource Center New Delhi: A proposal to tax sugar sweetened beverages like tobacco in India is being welcomed by public health advocates. The proposal to increase sin taxes on aerated drinks is part of the recommendations made by India’s Chief Economic Advisor Arvind Subramanian on the upcoming Goods and Services Tax (GST) bill in the parliament of India. Taxation to reduce consumption of tobacco has been successful when used...

-Livemint.com In 1986, Italian journalist Carlo Petrini was outraged when McDonald’s opened its first outlet in Rome. He saw this as a threat to Italy’s culinary culture. He led a protest against the global industrialization of food, which culminated in the slow food movement. Starting in Rome, the movement is now a worldwide phenomenon. Edited excerpts from an interview at the Indigenous Terra Madre in Shillong: * What are the key achievements...