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From farmer to businessman -Trilochan Sastry

-The Hindu The fact that food companies prosper but farmers commit suicide shows that profits are in the market, not the farm. It is time to replicate the Amul story many times over In the ongoing debates on the new land acquisition bill, the potential of agribusiness to address agrarian distress has not been explored. There are several domestic agriculture companies, both listed and private, that are doing extremely well amidst an...

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Foodgrain output down by 5 per cent in 2014-15

-Deccan Herald India’s food grain output for 2014-15 fell by nearly five per cent owing to poor monsoon and untimely rainfall last year. The Fourth Advance Estimates of production of major crop pegged the farm output at 252.68 million tonnes – about 4.66 per cent lower than that of 2013-14. The farm sector is set for yet another year of low production as the weather office on Monday forecast 12 per cent...

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Policy with a farmer’s face -Ashok Gulati

-The Indian Express It is necessary to rescue public policy from its elitist bias, bring agriculture to its centre There is seldom any Independence Day speech where the prime minister, from the ramparts of the Red Fort, does not thank the jawans and kisans for their heroic role in securing our borders and ensuring food security. This year is unlikely to be different. Recall Lal Bahadur Shastri’s famous slogan, “Jai Jawan,...

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India closer to nod for 100% biofuel -Dipak K Dash

-The Times of India NEW DELHI: Setting the stage for manufacturing of vehicle engines that can ply on 100% bio-diesel soon, the road transport ministry on Friday came out with draft notification for mass emission standards for such vehicles. These will be known as "B100" vehicles like that of BS-III or BS-IV. Bio-diesel is both renewable and less polluting in comparison to diesel. B100 vehicles have been plying in Brazil and cities...

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Conspiracy against mustard -Devinder Sharma

-DNA India doesn't need genetically modified mustard to boost its already robust production When winter comes, I crave for sarson ka saag. As far as I can remember, even when I got my first job, my mother would send me a container full of saag that would last me for a week or so. I could eat saag with every meal, or at least once a day, a habit that I...

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