-The Hindu Recent years have been a watershed in the public health programme in India. We have managed to eradicate diseases such as polio and tetanus, reduced maternal and child mortality rates significantly, halved the prevalence of tuberculosis and malaria and increased the life expectancy for both adults and children. These achievements reflect the unflinching efforts of the Indian government and all stakeholders in the past two decades to ensure health...

-Hindustan Times Jaipur: Three-year-old Pawan of Dhaikheda village in Salumbder block of Udaipur district loves his new routine. He goes to a phulwari, a day-care centre, in Medifala under Bedawal gram panchayat every day at 9 am where he gets three meals, plays with toys as young tribal women from the area read out to him poems and stories. His two sisters had died of malnutrition. Pawan too was diagnosed with acute...

-Hindustan Times India is growing more food but also wasting up to 67 million tonne of it every year, a government study shows. That’s more than the national output of countries such as Britain. And enough food for Bihar, one of India’s larger states, for a whole year. The value of the food lost – Rs 92,000 crore -- is nearly two-thirds of what it costs the government to feed 600 million...

-The Hindu Health-care workers at the primary level must be given the knowledge and skills to provide NCD and associated risk factor care. Noncommunicable diseases (NCD) such as diabetes, respiratory diseases, cancer and heart diseases are taking a severe toll on public health across the WHO South-East Asia Region. Approximately 8.5 million lives, many of them premature, are lost each year due to NCDs, making them the region’s leading cause of death...

-The Indian Express Within overall food inflation, the price of pulses, fats and vegetables rose quicker than that of cereals. The result is that fewer people can buy these foods. As India’s 70th year of Independence begins, widespread progress is evident, but in rural India, where 833 million Indians (70 per cent) live, people are consuming fewer nutrients than are required to stay healthy, according to a National Nutrition Monitoring Bureau...