-IPS News MALKANGIRI (Odisha)- Scattered across 31 remote hilltop villages on a mountain range that towers 1,500 to 4,000 feet above sea level, in the Malkangiri district of India's eastern Odisha state, the Upper Bonda people are considered one of this country's most ancient tribes, having barely altered their lifestyle in over a thousand years. Resistant to contact with the outside world and fiercely skeptical of modern development, this community of under...

-Financial Chronicle The United Nations declared 2014 as the International Year of Family Farming (IYFF) to recognise the importance of family farming in reducing poverty and improving global food security. According to the UN, the IYFF aims to promote new development policies at national and regional levels that will help small holder and family farmers eradicate hunger through small scale sustainable agricultural production. Family farming involves about 500 million families consisting...

-India Today Geography of rice and wheat has been transformed with Chhattisgarh, Bihar, Jharkhand and Madhya Pradesh generating surpluses Almost 50 years ago, Prime Minister Lal Bahadur Shastri went on air to appeal to Indians to skip a meal a day. Foodgrain supplies had come under strain after the 1965 drought, and the patriotic ethos cautioned against over-consumption: what you ate left that much less for the rest. Today, it is...

-The Asian Age Three common arguments are advanced to the citizens of India as justifying the need for genetically modified crops. None of these owe their intellectual genesis to the present NDA government (which is employing them nonetheless), and can be found as theses in both UPA2 and UPA1. They are: Genetically engineered seed and crop are necessary in order that India find lasting food security; that good science and particularly...

-The Hindu Scientists are trying to develop heat stress resilient, high-yielding and nutritionally enriched maize varieties to face the challenges of global warming Raichur (Karnataka): The Global Maize Programme, an initiative of the International Maize and Wheat Improvement Centre, is intensively pursuing the development of heat-stress resilient, high-yielding and nutritionally enriched maize varieties in order to face the challenges of global warming and meet the global demand for maize, the agency's director...