-Business Standard Looking at economics behind agricultural households, a survey notes that 68.3% of such households still relied on agriculture as primary source of income Rural distress is a known story but a survey by NSSO has revealed the alarming level of fragmentation in farmland and unavailability of jobs. As many as 69 per cent agricultural households own less than a hectare of farmland each, making farming unviable and forcing migration to...

-The Times of India MUMBAI: Over 300 persons have been prosecuted under Maharashtra's new beef ban law since it was enacted eight months ago. The state government provided this information to the Bombay high court, where it has rejected the claim that people who consume beef constitute a "cultural minority". In its affidavit before a division bench of Justices Abhay Oka and S C Gupte, which is hearing petitions challenging the beef ban,...

-Livemint.com Bano Haralu saves and protects Amur falcons in Nagaland As you read this, one of nature’s greatest spectacles is unfolding in the breathtakingly beautiful North-Eastern state of Nagaland. Thousands of Amur falcons, small birds of prey, are congregating at the Doyang reservoir in Wokha district, having flown thousands of kilometres from Siberia. This is their annual stop at the reservoir; they rest and roost there before flying off to their...

-The Telegraph New Delhi: The national rural employment scheme is set to allow use of labour-displacing machinery in all activities in a move that, social activists say, would defeat the objective of guaranteed 100 days' work to a rural household. The rural development ministry is set to amend its guidelines under the Mahatma Gandhi National Rural Employment Guarantee Act (MGNREGA) to allow use of machinery such as JCBs, rollers, mechanical mixers and...

-Livemint.com In 1986, Italian journalist Carlo Petrini was outraged when McDonald’s opened its first outlet in Rome. He saw this as a threat to Italy’s culinary culture. He led a protest against the global industrialization of food, which culminated in the slow food movement. Starting in Rome, the movement is now a worldwide phenomenon. Edited excerpts from an interview at the Indigenous Terra Madre in Shillong: * What are the key achievements...