Basagonda adopted INM system to cultivate papaya Around three years ago when Basagonda Muttappanavar decided to join his father in farming, he had a dream: to bring about a radical change in farming methods. Confident Being the son of a farmer, the 27-year-old agriculture graduate was confident of turning the not-so-profitable land into a dividend-rich farm. Basagonda decided to cultivate Taiwan-786 variety of papaya on 4 acres of their 45-acre farm at Managuli village,...

India's Genetically Modified (GM) crop growth story has been stalled with just four states allowing field trials. An eminent scientist has sought Prime Minister's intervention in this regard.  Field trials of newly developed GM crops are important for scientific analysis of the Yield and its commercial release. Till 2010, research institutions were free to conduct field trials anywhere in the country. But in 2011, the environment ministry had imposed a condition...

Science and technology hold the key to developing low-input, high-output agriculture. The challenge is to use new technologies creatively and to make evidence-based decisions on the deployment of new technologies. Crop breeding is carried out to meet two broad objectives: one, to increase Yields of a crop per se and, two, to protect the Yield potential by developing crops resistant to diseases, pests and environmental extremes.  Both Yield-enhancement and Yield-stabilisation are...

-The Hindu   Dr. Hillel has pioneered a method of bringing water to crops in arid land regions While leading nations of the world are engaged in conflicts over the entire range of physical resources, from rare earth minerals to oil, this week the U.S. recognised the importance of a resource that matters much more to the vast numbers of the poor the world over — water. It was recognition of the importance of...

-The Economic Times Kulvinder Gill, professor of breeding and genetics at the Washington State University in the US, describes himself as a dreamer and an optimist. One of his dreams is to make sure food production does not decline over the next few decades, when increasing temperatures act on the Yields of major crops. Specifically, he is beginning a project with six other organisations in India to make wheat less sensitive to...