-The Telegraph Nagpur: The cabbage and cauliflower came to fruition today; the sunflower, the chrysanthemum, the mustard and the coriander flowered through last week, one by one. It was timed that way - to mark a revival and, possibly, a retirement. When India's biggest carnival of farmers was opened today after a gap of over half a century, there was also a feeling that perhaps a spectacular farewell was being given to Sharad...

-The Business Standard Chulhas - cook stoves of poor women who collect sticks, twigs, leaves and every other biomass material they can find to cook meals - are today at the centre of failing international action. The concern is that women are breathing toxic emissions from the stove and that these same emissions are also adding to the world's climate change burden. The Global Burden of Disease Study 2010 established that...

-Tehelka Away from the politics of food security, a small initiative in Assam is changing the way young people look at agriculture. Pubali Saikia, 13, plucks fresh ripe tomatoes, as her classmate Sunti Saikia, 14, arranges beanstalks. The two teenagers are excited; it is, after all, the first produce of their life. Of late, the Titabor sub-division in upper Assam's Jorhat district has been witnessing a silent awakening of sorts. And...

-Kafila.org The Rights of Persons with Disabilities Bill was meant to be an enactment to codify India's obligations under the UNCRPD, which it ratified without reservations. There was a Committee set up in 2009 by the Ministry of Social Justice and Empowerment, headed by Smt. Sudha Kaul, to draft a Bill to this effect. Like the UNCRPD says, the Committee included different people with disabilities - across disabilities - to draft...

-The Hindu UAS-B says its millet bread is ideal for diabetics Bangalore (Karnataka): There is some good news for those who are looking for a healthier option for bread made of refined wheat flour (maida). A team of nutritionists of the University of Agricultural Sciences-Bangalore has developed "non-junk" bread. This bread is made of nutrient-rich minor millets. Head of the university's Food Sciences and Nutrition Department H.B. Shivaleela, who was part of the research...