Proposal to set up mega food park in each State Three boards to be set up to promote processing of fisheries, soybean and guar gum Food processing industry accounts for 14 per cent of the total industrial output The Food Processing Ministry will give priority to farmers, self-help groups and women for providing grant-in-aid in setting up food processing enterprises. It has also identified Bihar, Orissa, Madhya Pradesh, Chhattisgarh and Jammu and Kashmir...

With the continuous high prices of pulses a major worry, the Centre has reoriented its strategy from this kharif season, with farmers being given incentives to go for mechanisation through custom hiring of tractors, ridge and furrow planters, and Rotavators (rotary tillers). Farmers are also being encouraged to take up inter-cropping, adoption of new technologies, integrated nutrient management, better seeds, and drip and sprinkler irrigation. Farmers in 60,000 identified villages in major...

Shortfall in sowing of paddy, pulses and coarse cereals Union Agriculture Ministry officials are keeping their fingers crossed for the southwest monsoon to revive in parts of northern and central India before putting in place a contingency plan for kharif (paddy) sowing. So far there has been a shortfall in sowing of paddy, pulses and coarse cereals compared to last year, which was a drought year, resulting in a kharif output deficit...

Over 11,000 acres of land has been brought under organic farming in Punjab and Haryana under a scheme sponsored by the Union Government. While 6,050 acres has so far come under organic farming in Punjab, Haryana too is not lagging behind as 5,000 acre has been brought under organic farming. To promote organic farming in Punjab and Haryana, farmers are being provided technological inputs including training and farm-level advisory services according...

Even as the Centre is redrafting the Food Security Bill to ensure availability of food for all, nearly 30 lakh tonnes of paddy — the rice from which could feed around 4 lakh people for a month — have been left to rot in Punjab, with the Food Corporation of India (FCI) refusing to lift the stock. This particular variety of paddy, PAU 201, was developed by Punjab Agricultural University, and...