Five years after launching the National Rural Employment Guarantee Scheme, the UPA government is now shifting the focus from mere employment generation to creation of durable assets. With this focus, the Union Ministry of Rural Development has come out with the “MGNREGA works field manual”, which lays down “do’s and don’ts” for the states. The manual has been prepared by a team of experts headed by GN Sharma, who is consultant...
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Looking beyond paddy, finally by Sukhdeep Kaur
Punjab's attempts at diversification from water-guzzling paddy hasn’t made much headway. With looming desertification and reverse flow from water-logged blocks having brackish groundwater to areas where the groundwater table is fast depleting, the need to diversify has been underlined since long. Even in a lean monsoon year (2009), there was a record harvest of the crop. Its acreage did not fall even last year when a major part of the paddy...
More »The coming crisis for rain-dependent India by M Rajshekhar
It's that time of the year when Kishore Lal Singh's eyes almost involuntarily scan the skies. The monsoons are coming. In the months ahead, for this Bhil farmer growing cotton, maize and soya south of the Malwa plateau in Madhya Pradesh, life will again hang on a knife's edge. If it rains well, his two bighas (about four basketball courts) of cotton will yield 1,000 kg. If not, he will...
More »Spurt in farmer suicides in Bundelkhand by Swati Mathur
Everything is in short supply here, especially hope. There was a flicker of it, though, when on April 30 Prime Minister Manmohan Singhcame here with Rahul Gandhi. Maybe the people were expecting a miracle, an end to the misery created by season after season of bad crops and the resultant rising debt. Their hope proved to be short-lived. Since then, nine farmers have killed themselves in Banda district alone, the...
More »Organic food linked to E. coli outbreak? by Smita Pandey
If you are a health food freak who lives on salads and swears by the benefits of organically grown raw vegetables, it's time for a reality check. In 16 countries across the globe, nearly 3,000 people have been sickened and 29 have died after eating raw vegetables contaminated by a group of bacteria collectively called Escherichia coli ( E. coli). Authorities first cited contaminated Spanish cucumbers as the culprit and now...
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