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Breed insects to improve human food security: UN report-John Vidal

-The Guardian Farms processing insects for animal feed might soon become global reality as demand grows for sustainable feed sources   The best way to feed the 9 billion people expected to be alive by 2050 could be to rear billions of common houseflies on a diet of human faeces and abattoir blood and grind them up to use as animal feed, a UN report published on Monday suggests. Doing so would...

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Sustainable development fundamental right of people: SC

-PTI Sustainable development is an integral part of fundamental rights conferred on citizens by the Constitution and cannot be allowed to be hampered by environmental degradation, the Supreme Court has said. "Inter-generational equity and sustainable development have come to be firmly embedded in our constitutional jurisprudence as an integral part of the fundamental rights conferred by Article 21(Right to Life) of the Constitution. In enforcing such rights of a large number...

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Defiant in Dhinkia-Chitrangada Choudhury

-Live Mint Farmers resisting India's biggest FDI deal are paying a heavy price for their stand In June 2005, the Orissa government signed the country's biggest foreign direct investment deal yet with the South Korean steel manufacturer Posco for a $12 billion (around `65,856 crore) plant near Paradip in the mineral-rich state. Livelihoods in eight existing agricultural and fishing villages were to give way for the project that was intended to be...

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Harvesting food security-Baba Mayaram

-The Hindu At the foothills of Datla mountain of Satpuda Valley in the Hoshangabad district of Madhya Pradesh is located the picturesque village of Dhadaw. Located on the banks of Dudhi River that also defines the boundary of the district, Dhadaw falls in the district's forest belt. Within the periphery of this village lies a world that has efficiently maintained the essence of traditional agricultural practices - a remarkable feat at...

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Changing definitions of safe food-Sunita Narain

-The Business Standard We need a food safety model based on societal objectives of nutrition, livelihood and safety My local vegetable vendor sells ordinary lemons packed in plastic bags. It has got me thinking if this is a sign of improving standards of food safety and hygiene. After all, if we go to any supermarket in the rich and food-processed world, we will find food neatly packed so that there is no...

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