-The New York Times     Small-scale farmers in the developing world, using low-tech sustainable agricultural techniques, may just hold the key to ensuring global food security, writes Andrea Stone The challenge is huge but the solution may be small, very small. Faced with global warming and a population that will swell to 9 billion by 2050, a growing number of experts say that the way to feed the masses as climate change makes...

-The New Indian Express   HYDERABAD: We are often fascinated by the bright colours and unusual sizes of vegetables and greens, one of the reasons that compel us to purchase them. In order to meet the demands of consumption, a lot of chemical enhancers are used while farming these vegetables and greens, to make them look much more attractive. Even though most of us are aware of the fact that chemicals are used...

-Grist Media   The people of the Thar desert have their ways. This story unfolds over a year and recounts history through contemporary lives lived gently and with the land. It experiences first-hand the extraordinary old magic of growing lush crops in the desert. The land was the color of burnt caramel. It was flat and it was featureless: there was no tree in sight, no blade of grass, no ditch, no dune,...

 UNDP offers global perspective and local insight to help empower lives and build resilient nations that can withstand crisis, and that drive and sustain growth that improves the quality of life for everyone. It call this people-centred approach “human development”. UNDP is committed to help India achieve the Millennium Development Goals (MDGs) as well as the national objectives articulated in consecutive Five-Year Plans. It aims to improve the lives of the poorest women and men, the...

-IPS News   New Delhi: Bhure Lal, a 33-year-old street-food vendor, has been selling his spicy ‘chaat' outside the New Delhi Railway Station for 15 years. But despite a punishing 12-hour work schedule, and a new law to protect hawkers like him, he doesn't take home enough to feed his family. More than half of Lal's weekly income from the ‘chaat', a lip-smacking pot-pourri that is particularly popular with women, is extorted by...