-TheWire.in * According to the Union health ministry’s new Rural Health Statistics report, for 2020-2021, primary health centres have a surplus of doctors. * This could be true – although there are doubts about whether the report included the number of doctors on transitory, ad hoc appointments as well. * The report fails to capture the qualitative aspects of doctors’ availability at PHCs, including a hidden problem motivated by the absence of sufficient...

-The Hindu International Food Policy Research Institute projects scenario for 2030 India’s food production could drop 16% and the number of those at risk for hunger could increase 23% by 2030 due to climate change, says a report by the International Food Policy Research Institute (IFPRI) on climate change and food systems. These projections are part of a model that was used to evaluate the impact of climate change on aggregate food production,...

-Business Standard Goods producers have passed on more input cost increases than services producers Inflation is here to stay. It is currently affecting different groups of people in different ways. But as price pressures spread, everyone will be similarly impacted, leaving weaker growth and sticky prices which will outlast the commodity price shock. We answer some pressing questions. Have the global price increases fed fully into domestic food inflation? Not all the price...

-The Tribune Chance discovery of ‘sona moti’-- * Known as “Sona Moti”, the wheat variety has low gluten and glycemic content, but high folic acid and nutritional value * This variety is a chance discovery after its seeds were given as “prasad” to Jalalabad-based farmer Virender Mohan Nagpal by Pingalwara in 2014 Chandigarh: An ancient wheat variety, grown in Punjab thousands of years ago, is once again making waves for its high nutritional value....

-Statement issued by Concerned Citizens, Doctors, Nutritionists, Parents, Advocates and Researchers dated 5th May, 2022 Amidst growing attacks on meat sellers and restaurant owners who sell non-vegetarian food, a statement has been issued by concerned citizens, and civil society groups. The statement depicts how such attacks or bans against non-vegetarian food would impact the right to food as well as the nutritional status of the disadvantaged sections of the society and the undernourished...