Hindutva continues to be the main agenda of the BJP in Karnataka, as is evident from the cattle slaughter Bill. THE Bharatiya Janata Party (BJP) emerged as the single largest party in the Assembly elections and managed to form the government in Karnataka in 2008. The electoral victory encouraged the hard-line elements in the party and organisations with Hindutva affiliation to advance their ideology in a spirited manner and stoke communal...
More »SEARCH RESULT
Total Matching Records found : 222
Korku, Gond tribals eat protein deficient diet
-The Times of India According to the study conducted by a botany student for her PhD thesis, highly protein deficient diet of Korku and Gond tribes in Central India is one of the reasons of malnutrition in them. Mostly these tribal people eat only locally available plant-based diets which are rich sources of carbohydrates, some minerals and vitamins but no proteins. Study suggests identification and consumption of locally available beans, mushrooms and...
More »Food authority backtracks by Savvy Soumya Misra
Says milk adulterated but not unsafe for consumption Six states and a union territory feed their people milk that does not meet the standards set by India’s food regulatory body at all. Jharkhand, Bihar, West Bengal, Odisha, Chhattisgarh, Mizoram and Daman & Diu are the “100 per cent non-conforming” states. In Delhi, 70 per cent of the samples failed the Food Safety and Standards Authority of India (FSSAI) test. Yet, the...
More »VEG OR NON-VEG? INDIA AT THE CROSSROADS
Is the majority of India veg or non-veg? Well, contrary to impression, the land of Gandhi and Buddha is predominantly non-veg. It may well have been majority vegetarian country at some point of time but the new trend is that more and more people are taking to non-vegetarian diets. A new policy paper, “Veg or Non-Veg? India at the Crossroads,” published by Brighter Green, a New York-based public policy action...
More »Salt under quality-check scanner by Kounteya Sinha
After milk, salt - another most common food item - is under the Food Safety Standards Authority of India's (FSSAI) scanner. The FSSAI is collecting salt samples from across metros to check iodine levels. The study aims to find out how much iodine is finally available in the salt when it is being sold to consumers. "We want to see how much iodine is being consumed through salt by consumers. The study...
More »
