-The Times of India HYDERABAD: Tomatoes might soon go off the common man's dinner plate, thanks to a steep hike in prices of the vegetable triggered by widespread destruction of farmland by unseasonal floods. The staple food item at almost every kitchen, available at Rs 15/kg in the open market in April this year, has now jumped five-fold to Rs 75-80/kg. The sudden spike, has also become a talking point on twitter,...

-The Financial Express The plan to build a buffer stock of pulses, akin to such facilities for rice and wheat, has run into a hurdle after the agriculture ministry insisted that only lentils that meet the Food Safety and Standards Authority of India. The plan to build a buffer stock of pulses, akin to such facilities for rice and wheat, has run into a hurdle after the agriculture ministry insisted that only...

-PTI The Agriculture Ministry has moved a proposal to create a buffer stock of 3.5 lakh tonnes of lentils during the current 2015-16 crop year through domestic purchase or imports to prevent a further price rise in pulses. “The Agriculture Ministry has sought inter-ministerial comments on a proposal to create a buffer stock of 3.5 lakh tonnes of pulses in 2015-16 crop year,” sources said. Out of the proposed 3.5 lakh tonnes, about...

-Livemint.com Though pulsations may eventually ease, it is time to think of long-term cures Pulses have been throbbing hard and loud in India for sometime now. And not only because of prices, but also the pace in which it accelerated to 30% annually last month, three times the rate of increase six months ago. Besides angry television anchors and electoral evocations, hoarding, raids and truck thefts have set hearts thumping too....

-The Hindu Business Line Policy interventions, skill development enhance opportunities for farmers Agriculture, the largest livelihood generating activity, is fast transforming itself from a supply-driven to a demand-demand scenario. The discerning consumer (urban, rural and global) is increasingly demanding better quality, multiple choices, food safety and convenience. Diversification is the key to convene these changing demand patterns with supply, and more importantly, to act as an overall risk mitigant for the producer himself....