SEARCH RESULT

Total Matching Records found : 201

High food price, a crisis on our plate by Brinda Jagirdar

To control inflation and ensure long-term economic growth, India needs to harness the creativity of the large number of its farmers and entrepreneurs, especially in rural areas. The latest WPI inflation data show primary articles inflation in double digit, driven mainly by food inflation which remains stubbornly high at over 9 per cent. The high food prices are the result of structural factors with shortages getting aggravated as demand continues to outstrip...

More »

Home voices against Anna by Jaideep Hardikar

Vilas Bhagwan Pote grins as he recalls his election as sarpanch of Ralegan Siddhi, Anna Hazare’s village in Ahmednagar district, 11 years ago. “I was the traitor, the bad guy,” he jokes. “I openly defied Anna because I felt he was wrong.” Pote, a Dalit charmakar (cobbler) then in his 30s, had been unhappy as the 2000 panchayat polls drew close. As always, Anna had nominated a new executive body for the...

More »

Vegetables too hot by Anand Raj and Roshan Kumar

Residents of the state capital, who had planned to binge on non-vegetarian food after Sawaan, will have to go slow because of an increase in the price of onions, a common ingredient in meat and fish dishes. Ironically, vegetarian dishes, too, will cost more as the prices of greens have also shot north. Though you and I have to shell out more, there has been only a marginal increase in the wholesale...

More »

How to End a Million Mutinies by Revati Laul

IF YOU walked down the streets of Jantar Mantar in New Delhi between 3-5 August, you would see what TV cameras aren’t putting out on primetime news. Thousands of farmers from Jhabua in Madhya Pradesh to Rohtak in Haryana. On protest. Against the systematic grabbing of their land by various state governments across the political spectrum. On one side of the road, on large green carpets, are about 3,000 farmers,...

More »

Organic food linked to E. coli outbreak? by Smita Pandey

If you are a health food freak who lives on salads and swears by the benefits of organically grown raw vegetables, it's time for a reality check. In 16 countries across the globe, nearly 3,000 people have been sickened and 29 have died after eating raw vegetables contaminated by a group of bacteria collectively called Escherichia coli ( E. coli). Authorities first cited contaminated Spanish cucumbers as the culprit and now...

More »

Video Archives

Archives

share on Facebook
Twitter
RSS
Feedback
Read Later

Contact Form

Please enter security code
      Close