-The Telegraph New Delhi: The Centre plans to track every student enrolled in every private or government school in the country by their Aadhaar numbers to keep tabs on dropout rates. Those among the 26 crore students who do not have Aadhaar cards will be given a unique 18-digit number by which they will be tracked till they get their Aadhaar numbers. The idea behind the ID-based tracking system is to log the...
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Flavia Agnes, a prominent legal scholar and director of the Majlis Legal Centre, interviewed by Shishir Tripathi (Firstpost)
-FirstPost.com The issue of triple talaq has once again ignited the age-old debate on the desirability of the Uniform Civil Code (UCC) in India. The Law Commission of India sought the views of people on the implementation of UCC. It put out a questionnaire on 7 October, which faced stiff opposition from the All India Muslim Personal Law Board (AIMPLB) and some legal experts as it was alleged that it focuses...
More »Still seriously hungry and poor -Amit Kapoor & Sankalp Sharma
-The Hindu Economic growth alone is not enough to achieve key Sustainable Development Goals. It must translate into jobs for the poor and marginalised India is the fastest growing large economy in the world today. Despite this, one in every five Indians is poor. Multilateral agencies as well as governments are playing an active role in understanding problems relating to poverty and hunger and finding solutions to them. But these challenges are...
More »'More Indians eating beef, buffalo meat' -Samarth Bansal
-The Hindu In all the States belonging to the Hindi heartland, less than one per cent of Hindus eat beef/buffalo meat. The number of Indians eating beef and buffalo meat went up from 7.51 crore in 1999-2000 to 8.35 crore in 2011-12 while the total household consumption of beef/buffalo meat went down from 4.44 crore kg per month to 3.67 crore kg in the same time period. These findings come from National Sample...
More »Feeding off the land -Anuradha Sengupta
-The Hindu Business Line An Odisha organisation is working hard to preserve traditional foods and prevent the mainstream from swallowing up local knowledge systems Inside a candy pink-and-yellow shamiana, a group of children in blue uniforms line up in front of stalls heaving with different kinds of foods. Tubers in shades of brown, beige and cream; pink and red berries; tiny yellow, orange and red tomatoes; leaves of many sizes and shapes;...
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