-Economic and Political Weekly A categorical distinction is facing rough weather--that between urban and rural. If we take just agriculture, there is so much of the outside world that comes in not just as external markets but as external inputs. Further, many of our villages barely qualify as rural if we were to take occupation alone. So the earlier line that separated the farmer from the worker in towns is slowly...
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Raise short-duration crops to counter poor rains, farmers told -Sandip Das
-The Financial Express To deal with the possibility of a deficit monsoon, the agriculture ministry has suggested sowing of short- duration varieties of paddy, pulses, oilseeds and other less water-intensive crops in the northern India regions for curbing possible crop losses. In its first advisory for the northern Indian region, Indian Agricultural Research Institute (IARI), a premier institute under the ministry of agriculture, has suggested transplanting of short duration paddy varieties of...
More »In India, to be veg is to drink a lot of milk -Harish Damodaran
-The Indian Express From NSSO data comes a key feature of vegetarianism: states that consume more milk go slow on egg, fish, meat. Being vegetarian means having a diet loaded with dal, sabzi and phal, right? Wrong — when it comes to India, at least. Average household monthly per capita expenditure (MPCE) on vegetables and fresh fruit is higher in fish- and beef-eating Kerala than in “vegetarian” Madhya Pradesh, whose Chief Minister...
More »Caste, class and eggs -Jean Dreze
-The Times of India Blog Chouhan and other state leaders must not ban this super-food for growing children from midday meals Many Indian states have started providing eggs with midday meals, either in schools or in anganwadis or both. This is the best thing that has happened for a long time in the field of social policy. Indian children are among the most undernourished in the world. They are starved of protein, vitamins,...
More »Let them eat lead -GS Mudur
-The Telegraph New Delhi: Successive Indian governments have ignored repeated alerts and done little to introduce laws to curb practices that could explain how lead could slip into noodles and other raw and processed food, analysts say. India introduced unleaded petrol in March 2000 but the governments since then have not moved enough to impose mandatory limits for lead in paints which remain a key source of environmental lead pollution in the...
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