-The Times of India The national project to give unique identity numbers to all Indians, and enable welfare payments electronically, is now facing a snub from the very part of the government that funds it, and has been its most staunch supporter so far: The finance ministry. Two moves initiated by the banking division in the finance ministry over the past three months appear to duplicate and bypass the work being done...

When a corporate executive recently landed in the emergency ward of Hiranandani Hospital in Powai with palpitations, doctors first checked his heart. When tests ruled out any cardiac problem, they found an unlikely culprit-too many cups of green tea. "After talking to him, we realized he had had over a dozen cups of green tea within the span of a few hours,'' said cardiologist Ganesh Kumar. Some brands of green tea...

-The Business Standard After food, education and information, pension is being sought as a fundamental right Old age should be cushioned with an assurance of minimum necessities in the form of pension. But, for a majority in India, there is either nothing or very little. Recently, Labour Minister Mallikarjun Kharge said in Parliament that 83 per cent of the 55 million beneficiaries of the Employees’ Pension Scheme (EPS) get a pension...

Double fortified salt is a good idea but... Iodine & Iron     Iodised salt came to India in the late 1950s     Today, 80 per cent of India uses iodised salt, which has reduced the incidence of goitre     Fortifying salt with both iodine and iron can help fight another widespread condition—anaemia     Double fortified salt, or DFS, could prove to be a game-changer in the fight against malnutrition     But if the fight against...

Organising a food festival can hardly be described as an act promoting hatred between students or communities. The controversy over the Beef Festival recently organised on the campus of Osmania University in Hyderabad and the threat of professors being investigated by the police for “instigating” the organisers needs to be understood in the context of the larger politics of food and policing of food practices. Across the country, different communities in different...